S. Barber

INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE

Bienvenido O. Juliano, Consuelo M. Perez, S. Barber et al. · Journal of Texture Studies · 1981 · 108 citations

Agriculture, Crop Sciences, Food Science +15

Threonine needs of broiler chickens with different growth rates

M.T. Kidd, A. Corzo, D. Hoehler et al. · Poultry Science · 2004 · 52 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +15

Evolution of biochemical and rheological characteristics and breadmaking quality during a multistage wheat sour dough process

S. Barber, Rosario B�guena, C. Benedito de Barber et al. · European Food Research and Technology · 1991 · 50 citations

Agriculture, Biochemistry, Food Science +10

Immune System and Cardiac Functions of Progeny Chicks from Dams Fed Diets Differing in Zinc and Manganese Level and Source ,

W.S. Virden, J.B. Yeatman, S. Barber et al. · Poultry Science · 2004 · 41 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Broiler breeder semen quality as affected by trace minerals in vitro

S. Barber, H.M. Parker, C.D. McDaniel · Poultry Science · 2005 · 41 citations · Full text

Veterinary Medicine, Nutrition, Poultry Science +17