Concepedia

Rosario B�guena

RB

1

Publications

50

Citations

1

H-Index

1991

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Rosario B�guena is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biochemical engineering, agricultural economics, and food quality.

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Publications per year

1991–1991

1

Publications

1

Evolution of biochemical and rheological characteristics and breadmaking quality during a multistage wheat sour dough process

S. Barber, Rosario B�guena, C. Benedito de Barber et al. · European Food Research and Technology · 1991 · 50 citations

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