C. Benedito de Barber

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Active since

1989

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universidad Nacional de Córdoba

Consejo Superior de Investigaciones Científicas

C. Benedito de Barber is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and cereal science.

Publications per year

1989–2003

Publications

Influence of hydrocolloids on dough rheology and bread quality

Cristina M. Rosell, J. A. Rojas, C. Benedito de Barber · Food Hydrocolloids · 2001 · 856 citations

Agriculture, Food Science, Food Engineering +11

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 695 citations

Agriculture, Food Science, Cereal Science +13

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12

A differential scanning calorimetry study of wheat proteins

Alberto Le�n, Cristina M. Rosell, C. Benedito de Barber · European Food Research and Technology · 2003 · 107 citations

Agriculture, Biochemistry, Food Science +12

The baking process of wheat rolls followed by cryo scanning electron microscopy

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber et al. · European Food Research and Technology · 2000 · 102 citations

Agriculture, Food Science, Cereal Science +10

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