Concepedia

Publication | Closed Access

Influence of hydrocolloids on dough rheology and bread quality

847

Citations

15

References

2001

Year

References

YearCitations

1999

322

1981

273

1990

236

1996

206

1990

109

1991

85

1994

80

1993

79

1993

76

1996

69

Page 1