Concepedia

Sossy Shadarevian

SS

11

Publications

408

Citations

10

H-Index

1963

Active since

Affiliations

American University of Beirut(Current)

Sossy Shadarevian is an author at American University of Beirut specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionFood EngineeringAgricultural EconomicsMetabolismPhysiologyEngineeringIn Vitro FermentationFood Safety

Publications per year

1963–2005

11

Publications

11

Relationship of Dietary Intake of Sulphur Amino-acids to Urinary Excretion of Inorganic Sulphate in Man

Z. I. Sabry, Sossy Shadarevian, J.W. Cowan et al. · Nature · 1965 · 90 citations

Nutrition, Inorganic Sulphate, Nutritional Requirement +11

Formulation of gluten-free pocket-type flat breads : optimization of methylcellulose, gum arabic, and egg albumen levels by response surface morphology

Imad Toufeili, Shawky M. Dagher, Sossy Shadarevian et al. · 1994 · 80 citations

Nutrition, Albumen Levels, Food Analysis +17

Short-Term Prognosis in Protein–Calorie Malnutrition

Donald S. McLaren, EMMANUEL SHIRAJIAN, Hermine Loshkajian et al. · American Journal of Clinical Nutrition · 1969 · 49 citations

Malnutrition, Nutrition, Short-term Prognosis +6

The Role of Gluten Proteins in the Baking of Arabic Bread

Imad Toufeili, Baraem Ismail, Sossy Shadarevian et al. · Journal of Cereal Science · 1999 · 43 citations

Food Chemistry, Glycobiology, Arabic Bread +2

Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

Imad Toufeili, Céline Melki, Sossy Shadarevian et al. · Food Quality and Preference · 1998 · 32 citations

Food Chemistry, Nutrition, Food Fermentation +8

Rows per page

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