Concepedia

Imad Toufeili

IT

32

Publications

1.2K

Citations

21

H-Index

1993

Active since

Affiliations

American University of Beirut(Current)

University of Reading

Cornell University

Imad Toufeili is an author at American University of Beirut specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryNutritionFood QualityFood EngineeringFood SafetyFood TechnologyAgricultural EconomicsPharmacologyMedicine

Publications per year

1993–2023

32

Publications

32

Effect of Glass Transition and Cross‐Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram

Imad Toufeili, Ian A. Lambert, Jozef L. Kokini · Cereal Chemistry · 2002 · 118 citations

Engineering, Mechanical Engineering, Vitrification +20

Estimation of shelf-life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storage

Elie Eid al-Kadamany, Medhat M. Khattar, Tharwat Haddad et al. · LWT · 2003 · 98 citations

Shelf Life, Food Spoilage, Agricultural Economics +10

Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis

Elie Eid al-Kadamany, Imad Toufeili, Medhat M. Khattar et al. · Journal of Dairy Science · 2002 · 84 citations · Full text

Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon

Steve Harakeh, Hadi M. Yassine, Maya Gharios et al. · The Science of The Total Environment · 2004 · 80 citations

Molecular Characterization, Antimicrobial Resistance Gene, Foodborne Pathogens +12

Formulation of gluten-free pocket-type flat breads : optimization of methylcellulose, gum arabic, and egg albumen levels by response surface morphology

Imad Toufeili, Shawky M. Dagher, Sossy Shadarevian et al. · 1994 · 80 citations

Nutrition, Albumen Levels, Food Analysis +17

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