Jozef L. Kokini

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

Carmen I. Moraru, Jozef L. Kokini · Comprehensive Reviews in Food Science and Food Safety · 2003 · 405 citations

Nanotechnology: A New Frontier in Food Science

Carmen I. Moraru, Chithra P. Panchapakesan, Qingrong Huang et al. · Food technology · 2003 · 283 citations

Food Nanotechnology, Nanobiotechnology, Food Sciences +2

Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)

Lih‐Shiuh Lai, Jozef L. Kokini · Biotechnology Progress · 1991 · 271 citations

Engineering, Mechanical Engineering, A Review +16

LIQUID TEXTURE PERCEIVED IN THE MOUTH¹

Jozef L. Kokini, Joseph B. Kadane, E. L. Cussler · Journal of Texture Studies · 1977 · 230 citations

Electronic Tongue, Kinesiology, Speech Kinematics +12

The development of state diagrams for cereal proteins

Jozef L. Kokini, A. M. Cocero, H. Madeka et al. · Trends in Food Science & Technology · 1994 · 189 citations

Protein Assembly, Protein Folding, Natural Sciences +4