Concepedia

Lih‐Shiuh Lai

LL

44

Publications

2.3K

Citations

27

H-Index

1990

Active since

Affiliations

National Chung Hsing University(Current)

Providence University

National United University

Rutgers, The State University of New Jersey

Lih‐Shiuh Lai is an author at National Chung Hsing University specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthRheologyFood EngineeringFood ChemistryFood ProcessingMedicinePolymer ScienceFood TechnologyMaterial Science

Publications per year

1990–2022

44

Publications

44

Studies on the Antioxidative Activities of Hsian-tsao (<i>Mesona procumbens</i> Hemsl) Leaf Gum

Lih‐Shiuh Lai, Su‐Tze Chou, Wen‐Wan Chao · Journal of Agricultural and Food Chemistry · 2001 · 345 citations

Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)

Lih‐Shiuh Lai, Jozef L. Kokini · Biotechnology Progress · 1991 · 271 citations

Engineering, Mechanical Engineering, A Review +16

Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

Chien-Hsien Chen, Lih‐Shiuh Lai · Food Hydrocolloids · 2007 · 122 citations

Materials Engineering, Materials Science, Chemical Engineering +6

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

Chien-Hsien Chen, Wen-Shiuh Kuo, Lih‐Shiuh Lai · Food Hydrocolloids · 2009 · 105 citations

Materials Science, Hsian-tsao Leaf Gum, Edible Film +10

Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films

Chien-Hsien Chen, Wen-Shiuh Kuo, Lih‐Shiuh Lai · Food Hydrocolloids · 2008 · 98 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Rows per page

1–5 of 44