Su‐Tze Chou

Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by <i>Bacillus subtilis </i>IMR-NK1

Yun‐Chin Chung, Cheng-Tien Chang, Wen‐Wan Chao et al. · Journal of Agricultural and Food Chemistry · 2002 · 401 citations

Studies on the Antioxidative Activities of Hsian-tsao (<i>Mesona procumbens</i> Hemsl) Leaf Gum

Lih‐Shiuh Lai, Su‐Tze Chou, Wen‐Wan Chao · Journal of Agricultural and Food Chemistry · 2001 · 345 citations

Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

Yun‐Chin Chung, Shu‐Ju Chen, Cheng‐Kuang Hsu et al. · Food Chemistry · 2004 · 145 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +9

Cinnamomum cassia Essential Oil Inhibits α-MSH-Induced Melanin Production and Oxidative Stress in Murine B16 Melanoma Cells

Su‐Tze Chou, Wen‐Lun Chang, Chen-Tien Chang et al. · International Journal of Molecular Sciences · 2013 · 125 citations · Full text

Immunology, Dermatology, Tumor Biology +16

Benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC)‐mediated generation of reactive oxygen species causes cell cycle arrest and induces apoptosis via activation of caspase‐3, mitochondria dysfunction and nitric oxide (NO) in human osteogenic sarcoma U‐2 OS cells

Chang‐Lin Wu, An‐Cheng Huang, Jai‐Sing Yang et al. · Journal of Orthopaedic Research® · 2011 · 112 citations · Full text