Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by <i>Bacillus subtilis </i>IMR-NK1

Yun‐Chin Chung, Cheng-Tien Chang, Wen‐Wan Chao, +2

Journal of Agricultural and Food Chemistry

Studies on the Antioxidative Activities of Hsian-tsao (<i>Mesona procumbens</i> Hemsl) Leaf Gum

Lih‐Shiuh Lai, Su‐Tze Chou, Wen‐Wan Chao

Journal of Agricultural and Food Chemistry

Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

Yun‐Chin Chung, Shu‐Ju Chen, Cheng‐Kuang Hsu, +2

Food Chemistry

Food ChemistryFood Bioactive CompoundBiochemistryMedicinePhysiology +7

Cinnamomum cassia Essential Oil Inhibits α-MSH-Induced Melanin Production and Oxidative Stress in Murine B16 Melanoma Cells

Su‐Tze Chou, Wen‐Lun Chang, Chen-Tien Chang, +3

International Journal of Molecular Sciences

ImmunologyDermatologyTumor BiologyPolyphenolicsOxidative Stress +14

Benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC)‐mediated generation of reactive oxygen species causes cell cycle arrest and induces apoptosis via activation of caspase‐3, mitochondria dysfunction and nitric oxide (NO) in human osteogenic sarcoma U‐2 OS cells

Chang‐Lin Wu, An‐Cheng Huang, Jai‐Sing Yang, +7

Journal of Orthopaedic Research®

Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil

Chen-Tien Chang, Wen‐Lun Chang, Jaw‐Cherng Hsu, +2

Botanical studies

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using <i>Rhizopus oligosporus</i>

Chen‐Tien Chang, Cheng‐Kuang Hsu, Su‐Tze Chou, +3

International Journal of Food Science & Technology

Food ChemistryAgricultural ChemistryFood Bioactive CompoundFood FermentationIn Vitro Fermentation +13

Effect of ageing on human plasma glutathione concentrations as determined by high-performance liquid chromatography with fluorimetric detection

Chung‐Shi Yang, Su‐Tze Chou, Lin Liu, +2

Journal of Chromatography B Biomedical Sciences and Applications

Fluorimetric DetectionAgingLongevityMedicineBioanalysis +5

Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides

Su‐Tze Chou, Chia-Pei Lai, Chih‐Chien Lin, +1

Food Chemistry

MedicineChemical CompositionEssential OilVetiveria ZizanioidesPhytochemistry +3

The Melanogenesis Alteration Effects of Achillea millefolium L. Essential Oil and Linalyl Acetate: Involvement of Oxidative Stress and the JNK and ERK Signaling Pathways in Melanoma Cells

Hsinyi Peng, Chih‐Chien Lin, Hsun-Yen Wang, +2

PLoS ONE

Lipid PeroxidationCell DeathP38 MapkLinalyl AcetateReactive Oxygen Species +19