Cheng-Tien Chang - Concepedia

Author

Cheng-Tien Chang

Also Known As

Cheng-Tien Chang

Publications

423

Citations

H-Index

Concepts

All Affiliations

Cheng-Tien Chang is an author at Providence University specializing in oxidative stress, food chemistry, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	20
2	Microbiology	1	1	20
3	Pharmacology	1	1	20
4	Biotechnology	1	1	20
5	Oxidative Stress	1	1	20

Cheng-Tien Chang

Publications

421

Citations

H-Index

Page 1

	Year	Citations
Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by <i>Bacillus subtilis </i>IMR-NK1 Yun‐Chin Chung, Cheng-Tien Chang, Wen‐Wan Chao, Journal of Agricultural and Food Chemistry	2002	401
Evaluation of Antioxidative and Mutagenic Properties of 50% Ethanolic Extract from Red Beans Fermented by Aspergillus oryzae Su‐Tze Chou, Cheng-Tien Chang, Wen‐Wan Chao, Journal of Food Protection Food ChemistryAspergillus OryzaeMedicineBiotechnologyMutagenic Properties	2002	20

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