Concepedia
2
Publications
421
Citations
H-Index
2002
Active since
Affiliations
Providence University(Current)
Cheng-Tien Chang is an author at Providence University specializing in oxidative stress, food chemistry, and biotechnology.
Top concepts
MedicineMicrobiologyPharmacologyBiotechnologyFood ChemistryOxidative Stress
Publications per year
2002–2002
Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by <i>Bacillus subtilis </i>IMR-NK1
Yun‐Chin Chung, Cheng-Tien Chang, Wen‐Wan Chao et al. · Journal of Agricultural and Food Chemistry · 2002 · 401 citations
Evaluation of Antioxidative and Mutagenic Properties of 50% Ethanolic Extract from Red Beans Fermented by Aspergillus oryzae
Su‐Tze Chou, Cheng-Tien Chang, Wen‐Wan Chao et al. · Journal of Food Protection · 2002 · 20 citations
Food Chemistry, Aspergillus Oryzae, Medicine +8
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