Yun‐Chin Chung

Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by <i>Bacillus subtilis </i>IMR-NK1

Yun‐Chin Chung, Cheng-Tien Chang, Wen‐Wan Chao et al. · Journal of Agricultural and Food Chemistry · 2002 · 402 citations

Agriculture, Microbiology, Toxicology +13

Xylooligosaccharides and Fructooligosaccharides Affect the Intestinal Microbiota and Precancerous Colonic Lesion Development in Rats

Cheng‐Kuang Hsu, Jiunn‐Wang Liao, Yun‐Chin Chung et al. · Journal of Nutrition · 2004 · 282 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +14

Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

Yun‐Chin Chung, Shu‐Ju Chen, Cheng‐Kuang Hsu et al. · Food Chemistry · 2004 · 147 citations

Life Sciences, Biochemistry, Food Chemistry +13

Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly

Yun‐Chin Chung, Cheng‐Kuang Hsu, Chih‐Yuan Ko et al. · Nutrition Research · 2007 · 145 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using <i>Rhizopus oligosporus</i>

Chen‐Tien Chang, Cheng‐Kuang Hsu, Su‐Tze Chou et al. · International Journal of Food Science & Technology · 2009 · 90 citations

Agriculture, Biochemistry, Food Science +17