Chen‐Tien Chang

Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

Yun‐Chin Chung, Shu‐Ju Chen, Cheng‐Kuang Hsu et al. · Food Chemistry · 2004 · 145 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +9

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using <i>Rhizopus oligosporus</i>

Chen‐Tien Chang, Cheng‐Kuang Hsu, Su‐Tze Chou et al. · International Journal of Food Science & Technology · 2009 · 89 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean

Chen‐Tien Chang, Peiming Wang, Ya-Fang Hung et al. · Food Chemistry · 2012 · 77 citations

Biotransformation, Biochemistry, Bacteriology +3

Enzymic properties of a SDS-resistant Bacillus sp. TS-23 α-amylase produced by recombinant Escherichia coli

Huei‐Fen Lo, Long‐Liu Lin, Hsiang-Ling Chen et al. · Process Biochemistry · 2001 · 51 citations

Biosynthesis, Ts-23 α-Amylase, Engineering +10

Isolation and Characterization of Superoxide Dismutase from Wheat Seedlings

Lih‐Shiuh Lai, Pi‐Chen Chang, Chen‐Tien Chang · Journal of Agricultural and Food Chemistry · 2008 · 33 citations

Physiological Plant Pathology, Engineering, Phytotoxicity +14