Nutrition Research

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Prevalence and correlates of vitamin D deficiency in US adults

Kimberly Y.Z. Forrest, Wendy L. Stuhldreher · 2011 · 948 citations

Nutrition, Clinical Nutrition, Dietary Intake +2

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

Iris Erlund · 2004 · 907 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · 2003 · 814 citations

Food Chemistry, Seed Fractions, Frap Assay +4

Antioxidant activities and total phenolics of different types of honey

Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori · 2002 · 624 citations

Phytochemical, Antioxidant Activities, Polyphenolics +1