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Nutrition Research

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6.5K

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152.1K

Citations

841

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Nutrition Research

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6.5K

Publications

152.1K

Citations

Showing yearly statistics from 2000-2026.

YearCitations

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto

Nutrition Research

1997

2K

Prevalence and correlates of vitamin D deficiency in US adults

Kimberly Y.Z. Forrest, Wendy L. Stuhldreher

Nutrition Research

2011

948

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

Iris Erlund

Nutrition Research

2004

907

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei,

Nutrition Research

2003

814

Antioxidant activities and total phenolics of different types of honey

Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori

Nutrition Research

2002

624

Flavonoids: Dietary occurrence and biochemical activity

Julia Peterson, Johanna Dwyer

Nutrition Research

1998

602

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Mário G. Ferruzzi, Joshua J. Blakeslee

Nutrition Research

2007

501

Antioxidants and disease: More questions than answers

Norman J. Temple

Nutrition Research

2000

475

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Antonio Jiménez‐Escrig, Francisco J. Sánchez‐Muniz

Nutrition Research

2000

472

Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus

Jayesh Bhatt, Sabin Thomas, M. J. Nanjan

Nutrition Research

2012

471

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