Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay - Concepedia

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Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

814

Citations

23

References

2003

Year

Changjiang Guo, Jijun Yang, Jingyu Wei, Yunfeng Li, Jing Xu, Yugang Jiang

Nutrition Research

Food ChemistrySeed FractionsFrap AssayAntioxidant ActivitiesPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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