Concepedia

Fruit Biochemistry

Fruit Biochemistry is a subfield of plant and food biochemistry that investigates the molecular composition, metabolic pathways, and biochemical transformations of fruits during their development, ripening, postharvest storage, and processing, and how these processes determine fruit quality, nutritional value, and physiological functions.

22.4K

Publications

1.3M

Citations

62.7K

Authors

6.7K

Institutions

Publications per year

2017–2026

8.2K

Parents

Children

Publications

22.4K

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

, , +15

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

, , +12

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

, , +15

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

, , +17

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

, , +17

1–5 of 22.4K

Authors

62.7K

  1. YJ
    Yueming Jiang

    South China Botanical Garden, China

    121 publications · 8.9K citations

    54

    h-index

  2. RC
    Reinhold Carle

    University of Hohenheim, Germany

    82 publications · 8.4K citations

    50

    h-index

  3. YZ
    Yonghua Zheng

    Nanjing Agricultural University, China

    66 publications · 5.7K citations

    45

    h-index

  4. FM
    Franco Maria Lajolo

    Universidade de São Paulo, Brazil

    55 publications · 5.2K citations

    43

    h-index

  5. KC
    Kunsong Chen

    Zhejiang University, China

    63 publications · 5.2K citations

    42

    h-index

1–5 of 62.7K

Institutions

6.7K

  1. Zhejiang University

    Hangzhou, China

    90 h-index

    1.6K publications

    121.5K citations

  2. Agricultural Research Service

    Washington, United States

    83 h-index

    783 publications

    71K citations

  3. Cornell University

    Ithaca, United States

    80 h-index

    607 publications

    89.5K citations

  4. Chinese Academy of Sciences

    Beijing, China

    79 h-index

    980 publications

    64.3K citations

  5. University of California, Davis

    Davis, United States

    78 h-index

    689 publications

    57.4K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    74 h-index

    577 publications

    42.6K citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    72 h-index

    716 publications

    50.7K citations

  8. United States Department of Agriculture

    Washington, United States

    71 h-index

    489 publications

    33.5K citations

1–8 of 6.7K

Venues

  1. Journal of Agricultural and Food Chemistry

    1.6K publications · 162.9K citations

    187

    h-index

  2. Food Chemistry

    1.4K publications · 148.1K citations

    182

    h-index

  3. PLANT PHYSIOLOGY

    357 publications · 32K citations

    103

    h-index

  4. Postharvest Biology and Technology

    549 publications · 35.6K citations

    96

    h-index

  5. Journal of the Science of Food and Agriculture

    644 publications · 33K citations

    88

    h-index

1–5