Concepedia

Franco Maria Lajolo

FM

184

Publications

12.3K

Citations

64

H-Index

1979

Active since

Affiliations

Universidade de São Paulo(Current)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Instituto de Ciências Farmacêuticas

Universidade Estadual de Campinas (UNICAMP)

Franco Maria Lajolo is an author at Universidade de São Paulo specializing in food chemistry, biochemistry, and engineering.

Top concepts

Food ChemistryMedicineBiochemistryNutritionHealthEngineeringPharmacologyBotanyBiotechnologyPlant Physiology

Publications per year

1979–2022

184

Publications

184

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 517 citations

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 426 citations

Ft-ir Spectroscopy, Engineering, Biochemistry +8

Brazilian Journal of Pharmaceutical Sciences

Elizabeth Igne Ferreira, Carlota de Oliveira Rangel‐Yagui, Cristina Helena dos Reis Serra et al. · 2018 · 379 citations

Pharmaceutical Science, Brazilian Journal, Medicine +4

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 315 citations

Food Chemistry, Agricultural Chemistry, Chemical Composition +4

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

Any Elisa de Souza Schmidt Gonçalves, Franco Maria Lajolo, Maria Inés Genovese · Journal of Agricultural and Food Chemistry · 2010 · 251 citations

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