Concepedia

Franco Maria Lajolo

FM

Statistics

Publications

184

Citations

12.4K

H-Index

65

Active since

1979

Affiliations

Universidade de São Paulo(Current)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Instituto de Ciências Farmacêuticas

Universidade Estadual de Campinas (UNICAMP)

Franco Maria Lajolo is an author at Universidade de São Paulo specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

1979–2022

184

Publications

184

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 518 citations

, , +17

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

, , +14

Brazilian Journal of Pharmaceutical Sciences

Elizabeth Igne Ferreira, Carlota de Oliveira Rangel‐Yagui, Cristina Helena dos Reis Serra et al. · 2018 · 379 citations

, , +1

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 318 citations

, , +13

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

Any Elisa de Souza Schmidt Gonçalves, Franco Maria Lajolo, Maria Inés Genovese · Journal of Agricultural and Food Chemistry · 2010 · 254 citations

, , +17

1–5 of 184