Concepedia

João Roberto Oliveira do Nascimento

JR

Statistics

Publications

53

Citations

3.2K

H-Index

32

Active since

1997

Affiliations

Universidade de São Paulo(Current)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Universidade Estadual de Campinas (UNICAMP)

Instituto de Botânica

Universidade Federal do Rio de Janeiro

João Roberto Oliveira do Nascimento is an author at Universidade de São Paulo specializing in fruit ripening, fruit ripening biochemistry, and fruit physiology.

ORCID

Publications per year

1997–2024

53

Publications

53

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 318 citations

, , +13

Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Beatriz Rosana Cordenunsi, João Roberto Oliveira do Nascimento, Maria Inés Genovese et al. · Journal of Agricultural and Food Chemistry · 2002 · 245 citations

, , +17

Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

Beatriz Rosana Cordenunsi, João Roberto Oliveira do Nascimento, Franco Maria Lajolo · Food Chemistry · 2003 · 242 citations

, , +14

Practical Techniques for Bovine Sperm Simultaneous Fluorimetric Assessment of Plasma, Acrosomal and Mitochondrial Membranes

ECC Celeghini, RP Arruda, AFC De Andrade et al. · Reproduction in Domestic Animals · 2007 · 199 citations · Full text

, , +17

Papaya Fruit Ripening:  Response to Ethylene and 1-Methylcyclopropene (1-MCP)

João Paulo Fabi, Beatriz Rosana Cordenunsi, Gisela Pizarro de Mattos Barreto et al. · Journal of Agricultural and Food Chemistry · 2007 · 142 citations

, , +17

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