Concepedia

Gisela Pizarro de Mattos Barreto

GP

Statistics

Publications

2

Citations

201

H-Index

2

Active since

2007

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Gisela Pizarro de Mattos Barreto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in analytical chemistry, food chemistry, and flavoromics.

Top concepts

Publications per year

2007–2008

2

Publications

2

Papaya Fruit Ripening:  Response to Ethylene and 1-Methylcyclopropene (1-MCP)

João Paulo Fabi, Beatriz Rosana Cordenunsi, Gisela Pizarro de Mattos Barreto et al. · Journal of Agricultural and Food Chemistry · 2007 · 142 citations

, , +10

Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil

Lilian Regina Barros Mariutti, Gisela Pizarro de Mattos Barreto, Neura Bragagnolo et al. · Brazilian Archives of Biology and Technology · 2008 · 59 citations · Full text

, , +14

1–2 of 2