Lilian Regina Barros Mariutti

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo et al. · Trends in Food Science & Technology · 2017 · 281 citations

Agriculture, Food Science, Nutritional Sciences +14

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante · Marine Drugs · 2012 · 141 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Carotenoids and Phenolic Compounds from <i>Solanum sessiliflorum</i>, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry · 2013 · 135 citations

Agriculture, Botany, Plant Sciences +14

Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion

Francielli P.R. de Morais, Tássia Batista Pessato, Eliseu Rodrigues et al. · Food Research International · 2020 · 117 citations

Agriculture, Biochemistry, Food Science +17

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

Eliseu Rodrigues, Lilian Regina Barros Mariutti, Renan Campos Chisté et al. · Food Chemistry · 2012 · 112 citations

Life Sciences, Biochemistry, Analytical Chemistry +11