Lilian Regina Barros Mariutti

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo et al. · Trends in Food Science & Technology · 2017 · 273 citations

Food Chemistry, Food Analysis, Biotechnology +6

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante · Marine Drugs · 2012 · 139 citations · Full text

Carotenoids and Phenolic Compounds from <i>Solanum sessiliflorum</i>, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry · 2013 · 131 citations

Botany, Mass Spectrometry Detectors, Polyphenolics +17

Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion

Francielli P.R. de Morais, Tássia Batista Pessato, Eliseu Rodrigues et al. · Food Research International · 2020 · 107 citations

Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

Lilian Regina Barros Mariutti, Vibeke Orlien, Neura Bragagnolo et al. · European Food Research and Technology · 2007 · 106 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +10