Renan Campos Chisté

Author

Renan Campos Chisté

Also Known As

CHISTÉ, Renan Campos, Chisté, Renan, Chisté, Renan Campos, 1983-, R Chistè, R Chisté, R. C. Chisté, R. CHISTE, R. Campos Chisté, R. Chistè, R. Chisté

164

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Pará Universidade Estadual de Campinas (UNICAMP)Universidade do Porto Rede de Química e Tecnologia Universidade Estadual de Maringá

About

Renan Campos Chisté is an author at Universidade Federal do Pará specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	33	1.5K
2	Engineering	7	7	316
3	Health Sciences	7	7	330
4	Natural Sciences	7	7	378
5	Public Health	1	1	11

Renan Campos Chisté

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species Renan Campos Chisté, Adriana Zerlotti Mercadante, Ana Gomes, Food Chemistry Annatto Seed ExtractsNitrogen SpeciesMedicineToxicologyPhytochemical	2011	164
New glutaramic acid derivatives with potent competitive and specific cholecystokinin-antagonistic activity. Francesco Makovec, Renan Campos Chisté, Massimo Bani, PubMed Gastrointestinal PharmacologyGastroenterologyPharmacotherapyExperimental PharmacologyGastrointestinal Peptide Hormone	1985	116
Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum Renan Campos Chisté, Adriana Zerlotti Mercadante Journal of Agricultural and Food Chemistry Food ChemistryNutritionPhenolic CompoundsFood PreservativesAmazonian Region	2012	112
Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship Eliseu Rodrigues, Lilian Regina Barros Mariutti, Renan Campos Chisté, Food Chemistry	2012	106
Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources Kevin Albert Noronha Matos, Danielle Praia Lima, Anna Paula Pereira Barbosa, Food Chemistry Food ChemistryCarotenoidBactris GasipaesBotanyPeach Palm	2018	100
Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Rosinelson da Silva Pena, Food Chemistry	2017	99
Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, Life Sciences CarotenoidBiochemistryLipid PeroxidationPhysiologyHemoglobin Oxidation	2014	89
The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region Pollyane da Silva Ports, Renan Campos Chisté, Helena Teixeira Godoy, Food Research International Phenolic CompoundsBotanyMedicineHerb-drug InteractionPhytochemical	2013	84
Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species Alessandra Braga Ribeiro, Renan Campos Chisté, Marisa Freitas, Food Chemistry PolyphenolicsNitrogen SpeciesBiochemistryPhysiologyVitro Scavengers	2014	72
Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds Renan Campos Chisté, Fábio Yamashita, Fábio C. Gozzo, Journal of Chromatography A	2010	71

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