Publication | Closed Access
Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
100
Citations
13
References
2018
Year
Food ChemistryCarotenoidBactris GasipaesBotanyPeach PalmAstrocaryum VulgarePhytochemistryPhytochemicalPlant Physiology
| Year | Citations | |
|---|---|---|
Page 1
Page 1