Food Chemistry · 2012 · 112 citations · 26 references
Life SciencesBiochemistryAnalytical ChemistryFood ChemistryStructure-activity RelationshipsLipid PeroxidationReactive Oxygen SpeciesVitamin ChemistryAntioxidant Activity AssaysCarotenoid ChemistryChromophore StructureFluorescent ProbesFree Radical ScavengingMicroplate Screening
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Use of a free radical method to evaluate antioxidant activity
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Free radicals in biology and medicine
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