Ronald L. Prior

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.8K citations

Biochemistry, Medicine, Lipid Peroxidation +13

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

Biochemistry, Medicine, Structure-activity Relationships +4

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Food Chemistry, Nutrition, Polyphenolics +15

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.5K citations

Food Analysis, Food Chemistry, Analytical Instrumentation +19