Xianli Wu

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

Nutrition, Dietary Exposure, Botany +20

Screening Methods To Measure Antioxidant Activity of Sorghum (<i>Sorghum bicolor</i>) and Sorghum Products

Joseph M. Awika, Lloyd W. Rooney, Xianli Wu et al. · Journal of Agricultural and Food Chemistry · 2003 · 790 citations

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 758 citations