Concepedia

Lloyd W. Rooney

LW

54

Publications

5.9K

Citations

34

H-Index

1987

Active since

Affiliations

Texas A&M University(Current)

University of Pretoria

Arkansas Children's Nutrition Center

Kansas State University

University of Zimbabwe

Lloyd W. Rooney is an author at Texas A&M University specializing in food chemistry, agricultural economics, and engineering.

Top concepts

Agricultural EconomicsEngineeringFood ChemistryHealthSeed ProcessingFood QualitySustainable AgricultureBotanyGrain SciencePublic Health

Publications per year

1987–2018

54

Publications

54

Screening Methods To Measure Antioxidant Activity of Sorghum (<i>Sorghum bicolor</i>) and Sorghum Products

Joseph M. Awika, Lloyd W. Rooney, Xianli Wu et al. · Journal of Agricultural and Food Chemistry · 2003 · 790 citations

Sorghum and millet phenols and antioxidants

Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 721 citations

Food Chemistry, Food Bioactive Compound, Botany +4

Anthocyanins from black sorghum and their antioxidant properties

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska · Food Chemistry · 2004 · 342 citations

Food Chemistry, Botany, Black Sorghum +4

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Frederico Augusto Ribeiro de Barros, Joseph M. Awika, Lloyd W. Rooney · Journal of Agricultural and Food Chemistry · 2012 · 341 citations

Food Chemistry, Nutrition, Polyphenolics +11

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Linda Dykes, Lloyd W. Rooney, Ralph D. Waniska et al. · Journal of Agricultural and Food Chemistry · 2005 · 329 citations

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