Statistics
Publications
29
Citations
3.1K
H-Index
22
Active since
2003
Linda Dykes is an author at Texas A&M University specializing in agriculture, plant sciences, and cereal science.
Publications per year
2003–2022
29
29
Sorghum and millet phenols and antioxidants
Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 734 citations
Flavonoid composition of red sorghum genotypes
Linda Dykes, Larry M. Seitz, William L. Rooney et al. · Food Chemistry · 2009 · 203 citations
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