Concepedia

Linda Dykes

LD

29

Publications

3.1K

Citations

22

H-Index

2003

Active since

Affiliations

Texas A&M University(Current)

Edward T. Schafer Agricultural Research Center

University of Nebraska–Lincoln

University of Pretoria

Cereal Research (Hungary)

Linda Dykes is an author at Texas A&M University specializing in food chemistry, botany, and agricultural economics.

Top concepts

BotanyAgricultural EconomicsFood ChemistryEngineeringMedicineBiochemistryCrop ScienceHealthPharmacologyPlant Breeding

Publications per year

2003–2022

29

Publications

29

Sorghum and millet phenols and antioxidants

Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 721 citations

Food Chemistry, Food Bioactive Compound, Botany +4

Phenolic compounds in cereal grains and their health benefits

Linda Dykes, L. W. Rooney · Cereal Foods World · 2007 · 406 citations

Nutrition, Nutraceutical Ingredient, Agricultural Economics +20

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Linda Dykes, Lloyd W. Rooney, Ralph D. Waniska et al. · Journal of Agricultural and Food Chemistry · 2005 · 329 citations

Flavonoid composition of red sorghum genotypes

Linda Dykes, Larry M. Seitz, William L. Rooney et al. · Food Chemistry · 2009 · 201 citations

Flavonoid Composition, Crop Improvement, Botany +1

Processing of Sorghum (<i>Sorghum bicolor</i>) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Joseph M. Awika, Linda Dykes, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 169 citations

Food Chemistry, Agricultural Chemistry, Sorghum Procyanidins +15

Rows per page

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