L. W. Rooney - Concepedia

Author

L. W. Rooney

Also Known As

A. J. Bockholt, C. McParland, G. Pickering, L Rooney, L W Rooney, L. Rooney, L. W ROONEY, L. W. ROONEY, L. W. Rooney, L.W Rooney

181

Publications

Citations

H-Index

115

Concepts

All Affiliations

Texas A&M University

About

L. W. Rooney is an author at Texas A&M University specializing in agricultural economics, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	56	2.1K
2	Health Sciences	25	39	1.5K
3	Medicine	15	20	1.2K
4	Natural Sciences	7	7	212
5	Business	1	1	72

L. W. Rooney

115

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds in cereal grains and their health benefits Linda Dykes, L. W. Rooney Cereal Foods World NutritionNutraceutical IngredientAgricultural EconomicsGrain QualityPolyphenolics	2007	406
Evaluation of methods for tannin analysis in sorghum grain Erwin Daniel Maxson, L. W. Rooney Plant AnalysisEngineeringBotanyTannin ContentFood Analysis	1972	130
Corn starch changes during tortilla and tortilla chip processing. M. H. Gómez, J. K. Lee, Cassandra M. McDonough, Europe PMC (PubMed Central) Food ChemistryCorn Starch ChangesFood EngineeringFood ProcessingGrain Quality	1992	122
Accelerated solvent extraction of phenolic compounds from sorghum brans Frederico Augusto Ribeiro de Barros, Linda Dykes, Joseph M. Awika, Journal of Cereal Science Food ChemistryAgricultural ChemistryChemical EngineeringSolvent ExtractionChemistry	2013	115
Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance David H. Hahn, J. M. Faubion, L. W. Rooney Food ChemistryPolyphenolicsBotanyMedicineUnknown Compounds	1983	115
Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum Trust Beta, L. W. Rooney, Lilian T. Marovatsanga, Journal of Cereal Science Food ChemistryAgricultural ChemistryBotanySustainable AgricultureAgricultural Economics	2000	110
Malting characteristics of sorghum cultivars Trust Beta, L. W. Rooney, Ralps Waniska EngineeringBotanyIn Vitro FermentationSorghum CultivarsAlpha-amylase Activity	1995	109
Combining Abilities of Quality Protein Maize Inbreds Sandeep Bhatnagar, F. J. Betrán, L. W. Rooney Crop Science	2004	108
Technology, chemistry, and nutritional value of alkaline-cooked corn products Sergio O. Serna‐Saldívar, M. H. Gómez, L. W. Rooney Food ChemistryNutritionAlkaline-cooked Corn ProductsFood AnalysisAgricultural Economics	1990	100
Proceedings of the International Symposium on Sorghum Grain Quality L. W. Rooney, D. S. Murty, J. V. Mertin Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)	1982	96

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