L. W. Rooney

Phenolic compounds in cereal grains and their health benefits

Linda Dykes, L. W. Rooney · Cereal Foods World · 2007 · 406 citations

Nutrition, Nutraceutical Ingredient, Agricultural Economics +20

Evaluation of methods for tannin analysis in sorghum grain

Erwin Daniel Maxson, L. W. Rooney · 1972 · 130 citations

Plant Analysis, Engineering, Botany +18

Corn starch changes during tortilla and tortilla chip processing.

M. H. Gómez, J. K. Lee, Cassandra M. McDonough et al. · Europe PMC (PubMed Central) · 1992 · 122 citations

Food Chemistry, Corn Starch Changes, Food Engineering +4

Accelerated solvent extraction of phenolic compounds from sorghum brans

Frederico Augusto Ribeiro de Barros, Linda Dykes, Joseph M. Awika et al. · Journal of Cereal Science · 2013 · 115 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +3

Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance

David H. Hahn, J. M. Faubion, L. W. Rooney · 1983 · 115 citations

Food Chemistry, Polyphenolics, Botany +12