Statistics
Publications
2
Citations
183
H-Index
2
Active since
1992
Affiliations
Texas A&M University(Current)
J. K. Lee is an author at Texas A&M University specializing in food engineering, food science, and agriculture.
Publications per year
1992–1993
2
2
Corn starch changes during tortilla and tortilla chip processing.
M. H. Gómez, J. K. Lee, Cassandra M. McDonough et al. · Europe PMC (PubMed Central) · 1992 · 122 citations
1–2 of 2