Cassandra M. McDonough

Decorticating Sorghum To Concentrate Healthy Phytochemicals

Joseph M. Awika, Cassandra M. McDonough, Lloyd W. Rooney · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

Corn starch changes during tortilla and tortilla chip processing.

M. H. Gómez, J. K. Lee, Cassandra M. McDonough et al. · Europe PMC (PubMed Central) · 1992 · 122 citations

Food Chemistry, Corn Starch Changes, Food Engineering +4

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges

Dilek Lemlioglu‐Austin, Nancy D. Turner, Cassandra M. McDonough et al. · Molecules · 2012 · 90 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Cooking Characteristics and Quality of Noodles from Food Sorghum

E. L. Suhendro, Christine Frances Kunetz, Cassandra M. McDonough et al. · Cereal Chemistry · 2000 · 87 citations

Food Chemistry, Food Sorghum, Engineering +15

Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking

M. H. Gómez, Cassandra M. McDonough, L. W. Rooney et al. · Journal of Food Science · 1989 · 86 citations

Engineering, Food Biophysics, Glycobiology +20