E. L. Suhendro

Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

Moo‐Yeol Baik, E. L. Suhendro, W. W. Nawar et al. · Journal of the American Oil Chemists Society · 2004 · 150 citations

Food Chemistry, Surface Fat, Food Bioactive Compound +14

Cooking Characteristics and Quality of Noodles from Food Sorghum

E. L. Suhendro, Christine Frances Kunetz, Cassandra M. McDonough et al. · Cereal Chemistry · 2000 · 87 citations

Food Chemistry, Food Sorghum, Engineering +15

Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

H. D. Almeida‐Domínguez, E. L. Suhendro, L. W. Rooney · Journal of Cereal Science · 1997 · 59 citations

Maize Kernel Hardness, Engineering, Sustainable Agriculture +7

Use of Extensibility to Measure Corn Tortilla Texture

E. L. Suhendro, H. D. Almeida‐Domínguez, L. W. Rooney et al. · Cereal Chemistry · 1999 · 36 citations

Engineering, Measurement, Mechanical Engineering +20

Objective Rollability Method for Corn Tortilla Texture Measurement

E. L. Suhendro, H. D. Almeida‐Domínguez, L. W. Rooney et al. · Cereal Chemistry · 1998 · 33 citations

Objective Rollability, Engineering, Measurement +11