E. L. Suhendro

Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

Moo‐Yeol Baik, E. L. Suhendro, W. W. Nawar et al. · Journal of the American Oil Chemists Society · 2004 · 152 citations

Agriculture, Food Science, Nutritional Sciences +17

Cooking Characteristics and Quality of Noodles from Food Sorghum

E. L. Suhendro, Christine Frances Kunetz, Cassandra M. McDonough et al. · Cereal Chemistry · 2000 · 87 citations

Agriculture, Food Science, Cereal Science +12

Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

H. D. Almeida‐Domínguez, E. L. Suhendro, L. W. Rooney · Journal of Cereal Science · 1997 · 59 citations

Agriculture, Food Science, Food Analysis +5

Use of Extensibility to Measure Corn Tortilla Texture

E. L. Suhendro, H. D. Almeida‐Domínguez, L. W. Rooney et al. · Cereal Chemistry · 1999 · 36 citations

Agriculture, Food Science, Materials Science +17

Objective Rollability Method for Corn Tortilla Texture Measurement

E. L. Suhendro, H. D. Almeida‐Domínguez, L. W. Rooney et al. · Cereal Chemistry · 1998 · 34 citations

Agriculture, Food Science, Materials Science +15