Concepedia

H. D. Almeida‐Domínguez

HD

Statistics

Publications

11

Citations

354

H-Index

11

Active since

1991

Affiliations

Texas A&M University(Current)

Kellogg's (United States)

Tecnológico de Monterrey

H. D. Almeida‐Domínguez is an author at Texas A&M University specializing in engineering, agricultural economics, and health sciences.

Top concepts

EngineeringAgricultural EconomicsHealthFood QualitySeed ProcessingFood EngineeringPublic HealthFood ChemistrySustainable AgricultureFood Texture

Publications per year

1991–2000

11

Publications

11

Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

H. D. Almeida‐Domínguez, E. L. Suhendro, L. W. Rooney · Journal of Cereal Science · 1997 · 59 citations

Maize Kernel Hardness, Engineering, Sustainable Agriculture +7

Production and nutritional value of weaning foods from mixtures of pearl millet and cowpeas.

H. D. Almeida‐Domínguez, Sergio O. Serna‐Saldívar, M. H. Gómez et al. · 1993 · 40 citations

Nutrition, Food Analysis, Nutritive Value +20

Method to Evaluate Ease of Pericarp Removal on Lime‐Cooked Corn Kernels

Sergio O. Serna‐Saldívar, H. D. Almeida‐Domínguez, M. H. Gómez et al. · Crop Science · 1991 · 37 citations

Engineering, Agricultural Economics, Crop Improvement +19

Use of Extensibility to Measure Corn Tortilla Texture

E. L. Suhendro, H. D. Almeida‐Domínguez, L. W. Rooney et al. · Cereal Chemistry · 1999 · 36 citations

Engineering, Measurement, Mechanical Engineering +20

Objective Rollability Method for Corn Tortilla Texture Measurement

E. L. Suhendro, H. D. Almeida‐Domínguez, L. W. Rooney et al. · Cereal Chemistry · 1998 · 33 citations

Objective Rollability, Engineering, Measurement +11

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