Moo‐Yeol Baik - Concepedia

Author

Moo‐Yeol Baik

Also Known As

M. Y. Baik, M. ‐Y. Baik, M.Y. BAIK, M.‐Y. Baik, MOO YEOL BAIK, Moo Yeol Baik, Moo-Yeol Baik, MooYeol Baik, Mooyeol Baik, Moo‐Yeol Baik

210

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Kyung Hee University Korea Food Research Institute Dankook University University of Massachusetts Amherst Kyonggi University

About

Moo‐Yeol Baik is an author at Kyung Hee University specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	28	1.4K
2	Health Sciences	20	33	1.2K
3	Biochemistry	16	18	773
4	Medicine	9	9	344
5	Natural Sciences	9	9	533

Moo‐Yeol Baik

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Moisture Redistribution and Phase Transitions During Bread Staling Moo‐Yeol Baik, Pavinee Chinachoti Cereal Chemistry EngineeringDesiccationMoisture ContentFood PhysicFood Microstructure	2000	229
Knockout of a starch synthase gene OsSSIIIa/Flo5 causes white-core floury endosperm in rice (Oryza sativa L.) Nayeon Ryoo, Chul H. Yu, Cheon‐Seok Park, Plant Cell Reports BiologyWhite-core Floury EndospermBiosynthesisEngineeringBotany	2007	193
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil Moo‐Yeol Baik, E. L. Suhendro, W. W. Nawar, Journal of the American Oil Chemists Society Food ChemistrySurface FatFood Bioactive CompoundBiochemistryMicorencapsulation Process	2004	150
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment Sang Ick Shin, Chang Joo Lee, Daeik Kim, Journal of Cereal Science Food ChemistryNutritionAgricultural ChemistryLow DigestibilityFood Digestion	2006	146
Recrystallization Kinetics and Glass Transition of Rice Starch Gel System Moo‐Yeol Baik, Kwang-Joong Kim, Ki-Cheol Cheon, Journal of Agricultural and Food Chemistry Materials ScienceRecrystallization KineticsEngineeringHealth SciencesGlass Transition	1997	124
Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea Jong‐Hyun Jung, Dong‐Ho Seo, Suk‐Jin Ha, Carbohydrate Research BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2009	89
Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy C.J. Doona, Moo‐Yeol Baik Journal of Cereal Science Biophysical ModelingSingle Molecule BiophysicsEngineeringNatural SciencesExperimental Biophysics	2006	80
Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor Sang Soo Lim, Moo‐Yeol Baik, Eric A. Decker, Food Chemistry Food ChemistryNew RoleOrange Oil-in-water EmulsionsBiochemistryOstwald Ripening Inhibitor	2011	78
Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans SuJung Hu, Byung‐Yong Kim, Moo‐Yeol Baik Food Chemistry Food ChemistryCacao BeansFood Bioactive CompoundFood AnalysisPhytochemical	2015	73
Ultra high pressure (UHP)-assisted acetylation of corn starch Hyun-Shik Choi, Hyun‐Seok Kim, Cheon‐Seok Park, Carbohydrate Polymers High Hydrostatic PressureBiotechnologyFood ProcessingNon-thermal Food Processing TechnologiesUltra High Pressure	2009	71

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