Moo‐Yeol Baik

Moisture Redistribution and Phase Transitions During Bread Staling

Moo‐Yeol Baik, Pavinee Chinachoti · Cereal Chemistry · 2000 · 229 citations

Engineering, Desiccation, Moisture Content +8

Knockout of a starch synthase gene OsSSIIIa/Flo5 causes white-core floury endosperm in rice (Oryza sativa L.)

Nayeon Ryoo, Chul H. Yu, Cheon‐Seok Park et al. · Plant Cell Reports · 2007 · 193 citations

Biology, White-core Floury Endosperm, Biosynthesis +9

Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

Moo‐Yeol Baik, E. L. Suhendro, W. W. Nawar et al. · Journal of the American Oil Chemists Society · 2004 · 150 citations

Food Chemistry, Surface Fat, Food Bioactive Compound +14

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Daeik Kim et al. · Journal of Cereal Science · 2006 · 146 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Recrystallization Kinetics and Glass Transition of Rice Starch Gel System

Moo‐Yeol Baik, Kwang-Joong Kim, Ki-Cheol Cheon et al. · Journal of Agricultural and Food Chemistry · 1997 · 124 citations

Materials Science, Recrystallization Kinetics, Engineering +13