Concepedia

Sang Ick Shin

SI

8

Publications

617

Citations

8

H-Index

2004

Active since

Affiliations

Seoul National University(Current)

Korea Yakult (South Korea)

Kyung Hee University

Gyeongguk National University

Sang Ick Shin is an author at Seoul National University specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringFood ProcessingFood TechnologyBiochemistryIn Vitro FermentationEngineeringBiotechnologyHydrothermal Processing

Publications per year

2004–2018

8

Publications

8

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Daeik Kim et al. · Journal of Cereal Science · 2006 · 146 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non‐pasted Granular Sweet Potato Starch

Sang Ick Shin, Ho Jong Kim, Hyo Jeong Ha et al. · Starch - Stärke · 2005 · 131 citations

Food Chemistry, Raw Starch, Structural Characteristics +10

Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties

Sang Ick Shin, Hea Jin Choi, Koo Min Chung et al. · Cereal Chemistry · 2004 · 131 citations

Food Chemistry, Chemical Engineering, Engineering +15

Resistant glutarate starch from adlay: Preparation and properties

Mi Jung Kim, Seung Jun Choi, Sang Ick Shin et al. · Carbohydrate Polymers · 2008 · 75 citations

Food Chemistry, Materials Science, Adhesive Material +3

Structural characteristics of low-glycemic response rice starch produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Mi Jung Kim et al. · Carbohydrate Polymers · 2009 · 53 citations

Food Chemistry, Structural Characteristics, Polysaccharide +5

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