Concepedia

Koo Min Chung

KM

9

Publications

521

Citations

9

H-Index

1991

Active since

Affiliations

Gyeongguk National University(Current)

Seoul National University

Iowa State University

Sungkyunkwan University

Amorepacific (South Korea)

Koo Min Chung is an author at Gyeongguk National University specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood EngineeringFood TechnologyIn Vitro FermentationMedicinePhysiologyBiochemistry

Publications per year

1991–2008

9

Publications

9

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Daeik Kim et al. · Journal of Cereal Science · 2006 · 146 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties

Sang Ick Shin, Hea Jin Choi, Koo Min Chung et al. · Cereal Chemistry · 2004 · 131 citations

Food Chemistry, Chemical Engineering, Engineering +15

Physicochemical Properties of Sonicated Mung Bean, Potato, and Rice Starches

Koo Min Chung, Tae Wha Moon, Hyun Jung Kim et al. · Cereal Chemistry · 2002 · 85 citations

Food Chemistry, Swollen Starch Granules, Health Sciences +13

Influence of Annealing on Gel Properties of Mung Bean Starch

Koo Min Chung, Tae Wha Moon, Jae-Kun Chun · Cereal Chemistry · 2000 · 58 citations

Materials Science, Food Chemistry, Gel Hardness +13

Immobilization of Bacillus macerans cyclodextrin glycosyltransferase fused with poly-lysine using cation exchanger

Dae‐Hyuk Kweon, Sung‐Gun Kim, Nam Soo Han et al. · Enzyme and Microbial Technology · 2005 · 35 citations

Engineering, Biotransformation, Cation Exchanger +11

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