Concepedia

Jae-Kun Chun

JC

2

Publications

143

Citations

2

H-Index

2000

Active since

Affiliations

Gyeongguk National University(Current)

Jae-Kun Chun is an author at Gyeongguk National University specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingRheologyEngineeringSoft MatterFood ScienceFood TechnologySeed ProcessingFood Engineering

Publications per year

2000–2002

2

Publications

2

Physicochemical Properties of Sonicated Mung Bean, Potato, and Rice Starches

Koo Min Chung, Tae Wha Moon, Hyun Jung Kim et al. · Cereal Chemistry · 2002 · 85 citations

Food Chemistry, Swollen Starch Granules, Health Sciences +13

Influence of Annealing on Gel Properties of Mung Bean Starch

Koo Min Chung, Tae Wha Moon, Jae-Kun Chun · Cereal Chemistry · 2000 · 58 citations

Materials Science, Food Chemistry, Gel Hardness +13

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