Tae Wha Moon

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Sang Ick Shin, Chang Joo Lee, Daeik Kim et al. · Journal of Cereal Science · 2006 · 146 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non‐pasted Granular Sweet Potato Starch

Sang Ick Shin, Ho Jong Kim, Hyo Jeong Ha et al. · Starch - Stärke · 2005 · 131 citations

Food Chemistry, Raw Starch, Structural Characteristics +10

Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties

Sang Ick Shin, Hea Jin Choi, Koo Min Chung et al. · Cereal Chemistry · 2004 · 131 citations

Food Chemistry, Chemical Engineering, Engineering +15

Expression of the Arabidopsis AtMYB44 gene confers drought/salt-stress tolerance in transgenic soybean

Jun Sung Seo, Hwang Bae Sohn, Kaeyoung Noh et al. · Molecular Breeding · 2011 · 125 citations

Biology, Engineering, Plant Stress +9

Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice

Chang Joo Lee, Yang Kim, Seung Jun Choi et al. · Food Chemistry · 2011 · 124 citations

Food Chemistry, Food Analysis, Potato Starch +5