Tae Wha Moon - Concepedia

Author

Tae Wha Moon

Seoul National University ORCID

Also Known As

T.-W. Moon, T.W. MOON, T.W. Moon, TAE WHA MOON, Tae W. Moon, Tae Wha MOON, Tae Wha Moon, Tae-Wha Moon

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Seoul National University Seoul National University of Science and Technology Kyung Hee University Korea Food Research Institute Rural Development Administration

About

Tae Wha Moon is an author at Seoul National University specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	32	1.7K
2	Engineering	19	23	1.2K
3	Medicine	6	6	347
4	Natural Sciences	5	5	183
5	Education	1	1	23

Tae Wha Moon

Publications

Citations

H-Index

Page 1

	Year	Citations
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment Sang Ick Shin, Chang Joo Lee, Daeik Kim, Journal of Cereal Science Food ChemistryNutritionAgricultural ChemistryLow DigestibilityFood Digestion	2006	146
Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non‐pasted Granular Sweet Potato Starch Sang Ick Shin, Ho Jong Kim, Hyo Jeong Ha, Starch - Stärke Food ChemistryRaw StarchStructural CharacteristicsHealth SciencesIn Vitro Fermentation	2005	131
Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties Sang Ick Shin, Hea Jin Choi, Koo Min Chung, Cereal Chemistry Food ChemistryChemical EngineeringEngineeringBiomass CharacterizationIn Vitro Fermentation	2004	131
Expression of the Arabidopsis AtMYB44 gene confers drought/salt-stress tolerance in transgenic soybean Jun Sung Seo, Hwang Bae Sohn, Kaeyoung Noh, Molecular Breeding BiologyEngineeringPlant StressAbiotic StressGenetics	2011	125
Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice Chang Joo Lee, Yang Kim, Seung Jun Choi, Food Chemistry Food ChemistryFood AnalysisPotato StarchGlucose ResponseFood Engineering	2011	124
EXTRACTION YIELD OF SOLUBLE PROTEIN AND MICROSTRUCTURE OF SOYBEAN AFFECTED BY MICROWAVE HEATING Il Choi, Seung Jun Choi, JAE KEUN CHUN, Journal of Food Processing and Preservation EngineeringFood AnalysisFood BiophysicsSoluble Soy ProteinProtein Purification	2006	101
Physicochemical Properties of Sonicated Mung Bean, Potato, and Rice Starches Koo Min Chung, Tae Wha Moon, Hyun Jung Kim, Cereal Chemistry Food ChemistrySwollen Starch GranulesHealth SciencesIn Vitro FermentationFood Physic	2002	85
The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells Yun Ok Park, Eun‐Sun Hwang, Tae Wha Moon BioFactors	2005	81
Preparation of starches with low glycaemic response using amylosucrase and their physicochemical properties Hee Jung Shin, Seung Jun Choi, Cheon Seok Park, Carbohydrate Polymers Food ChemistryEngineeringGlycosylationBiochemistryGlycobiology	2010	81
Emulsifying Properties of Bovine Serum Albumin−Galactomannan Conjugates Hyun Jung Kim, Seung Jun Choi, Weon‐Sun Shin, Journal of Agricultural and Food Chemistry	2003	78

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