Concepedia

Pavinee Chinachoti

PC

72

Publications

4.4K

Citations

40

H-Index

1984

Active since

Affiliations

University of Massachusetts Amherst(Current)

Mahidol University

Urbana University

Kasetsart University

Prince of Songkla University

Pavinee Chinachoti is an author at University of Massachusetts Amherst specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringChemistryFood ProcessingBiophysicsChemical EngineeringBiochemistryFood Technology

Publications per year

1984–2010

72

Publications

72

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond et al. · Starch - Stärke · 2003 · 265 citations

Food Chemistry, Biomanufacturing, Engineering +13

Moisture Redistribution and Phase Transitions During Bread Staling

Moo‐Yeol Baik, Pavinee Chinachoti · Cereal Chemistry · 2000 · 229 citations

Engineering, Desiccation, Moisture Content +8

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Food Research International · 2005 · 212 citations

Materials Science, Chemical Engineering, Electrostatic Layer-by-layer Deposition +9

A study of ordered structure in acid-modified tapioca starch by C CP/MAS solid-state NMR

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti · Carbohydrate Polymers · 2004 · 188 citations

Chemical Engineering, Engineering, Ordered Structure +5

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Food Research International · 2004 · 182 citations

Food Chemistry, Food Colloid, Emulsion +4

Rows per page

1–5 of 72