Pairat Sophanodora - Concepedia

Concepedia

Author

Pairat Sophanodora

Prince of Songkla University

Also Known As

P. Sophanodora, Pairat Sophanodora, Sophanodora, P.

19

Publications

1.1K

Citations

8

H-Index

15

Concepts

All Affiliations

Prince of Songkla University University of Massachusetts Amherst

PS

About

Pairat Sophanodora is an author at Prince of Songkla University specializing in health sciences, surface science, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	395
2	Engineering	2	2	340
3	Chemical Engineering	2	2	340
4	Materials Science	2	2	340
5	Microbiology	2	2	213

Pairat Sophanodora

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8

Publications

1.1K

Citations

8

H-Index

	Year	Citations
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Food Research International Materials ScienceChemical EngineeringElectrostatic Layer-by-layer DepositionEngineeringPolymer Membrane	2005	212
Stability and rheology of corn oil-in-water emulsions containing maltodextrin Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Food Research International Food ChemistryFood ColloidEmulsionRheologyFood Engineering	2004	182
Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Journal of Agricultural and Food Chemistry	2005	162
Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations Christine Paludan-Müller, Mette Madsen, Pairat Sophanodora, International Journal of Food Microbiology Food FermentationFish ProductFood MicrobiologyDifferent Salt ConcentrationsMicrobiology	2002	157
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Journal of Agricultural and Food Chemistry	2005	152
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Food Hydrocolloids Materials ScienceChemical EngineeringElectrostatic Layer-by-layer DepositionEngineeringMembrane Formation	2005	128
Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant Somwang Songsaeng, Pairat Sophanodora, Janthira Kaewsrithong, Food Chemistry Frozen StorageShelf LifeQuality ChangesFood PreservationMicrobiology	2010	56
Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (<i>Garcinia mangostana</i> L.) cultivation and processing waste Choothaweep Palakawong, Pairat Sophanodora, P.M.A. Toivonen, Journal of the Science of Food and Agriculture	2013	23

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