Pairat Sophanodora

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Food Research International · 2005 · 212 citations

Materials Science, Chemical Engineering, Electrostatic Layer-by-layer Deposition +9

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Food Research International · 2004 · 182 citations

Food Chemistry, Food Colloid, Emulsion +4

Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Journal of Agricultural and Food Chemistry · 2005 · 162 citations

Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations

Christine Paludan-Müller, Mette Madsen, Pairat Sophanodora et al. · International Journal of Food Microbiology · 2002 · 157 citations

Food Fermentation, Fish Product, Food Microbiology +5

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti et al. · Journal of Agricultural and Food Chemistry · 2005 · 152 citations