Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations - Concepedia

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Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations

157

Citations

25

References

2002

Year

Christine Paludan-Müller, Mette Madsen, Pairat Sophanodora, Lone Gram, Peter Lange Møller

International Journal of Food Microbiology

Food FermentationFish ProductFood MicrobiologyDifferent Salt ConcentrationsMicrobiologyFish FarmingFood SafetyHealth Sciences

References

	Year	Citations

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