Christine Paludan-Müller

Author

Technical University of Denmark

Also Known As

C Paludan-Müller, C. Paludan-Muller, C. Paludan-Müller, Christine Paludan-Müller

Publications

535

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark

About

Christine Paludan-Müller is an author at Technical University of Denmark specializing in food microbiology, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	399
2	Medicine	2	2	141
3	Engineering	1	1	27
4	Public Health	1	1	128
5	Biochemistry	1	1	27

Christine Paludan-Müller

Publications

533

Citations

H-Index

Page 1

	Year	Citations
Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations Christine Paludan-Müller, Mette Madsen, Pairat Sophanodora, International Journal of Food Microbiology Food FermentationFish ProductFood MicrobiologyDifferent Salt ConcentrationsMicrobiology	2002	157
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C Christine Paludan-Müller International Journal of Food Microbiology Shelf LifeFood SpoilageCarnobacterium PiscicolaAquacultureFood Contaminant	1998	128
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation Christine Paludan-Müller International Journal of Food Microbiology ProbioticThai Low-saltFood FermentationLactic Acid BacteriaFish Product	1999	114
Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product Christine Paludan-Müller, Ruud Valyasevi, Hans Henrik Huss, Journal of Applied Microbiology	2002	43
Analysis of starvation conditions that allow for prolonged culturability of Vibrio vulnificus at low temperature Christine Paludan-Müller, Dieter Weichart, Diane McDougald, Microbiology	1996	37
Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product Nete Bernbom, Yoke Yin Ng, Christine Paludan-Müller, International Journal of Food Microbiology Microbial ContaminationAquacultureFoodborne IllnessFood MicrobiologyMicrobiology	2009	27
Purification and Characterisation of an Extracellular Fructan β-fructosidase from a Lactobacillus pentosus Strain Isolated from Fermented Fish Christine Paludan-Müller, Lone Gram, Fergal P. Rattray Systematic and Applied Microbiology BiosynthesisEngineeringFood FermentationBiochemistryBiotransformation	2002	27

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