Christine Paludan-Müller

Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations

Christine Paludan-Müller, Mette Madsen, Pairat Sophanodora et al. · International Journal of Food Microbiology · 2002 · 157 citations

Food Fermentation, Fish Product, Food Microbiology +5

Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C

Christine Paludan-Müller · International Journal of Food Microbiology · 1998 · 128 citations

Shelf Life, Food Spoilage, Carnobacterium Piscicola +9

Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

Christine Paludan-Müller · International Journal of Food Microbiology · 1999 · 114 citations

Probiotic, Thai Low-salt, Food Fermentation +7

Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product

Christine Paludan-Müller, Ruud Valyasevi, Hans Henrik Huss et al. · Journal of Applied Microbiology · 2002 · 43 citations

Analysis of starvation conditions that allow for prolonged culturability of Vibrio vulnificus at low temperature

Christine Paludan-Müller, Dieter Weichart, Diane McDougald et al. · Microbiology · 1996 · 37 citations