Ruud Valyasevi

A membrane protein is required for bacteriophage c2 infection of Lactococcus lactis subsp. lactis C2

Ruud Valyasevi, W. E. Sandine, Bruce L. Geller · Journal of Bacteriology · 1991 · 94 citations · Full text

Lactococcus Lactis Subsp, Gram-negative Bacteriology, Bound Phage +15

The bacteriophage kh receptor of Lactococcus lactis subsp. cremoris KH is the rhamnose of the extracellular wall polysaccharide

Ruud Valyasevi, W. E. Sandine, Bruce L. Geller · Applied and Environmental Microbiology · 1990 · 89 citations · Full text

Extracellular Wall Polysaccharide, Lactococcus Lactis Subsp, Microbial Pathogens +14

Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage

Yutthana Kingcha, Amonlaya Tosukhowong, Takeshi Zendo et al. · Food Control · 2011 · 78 citations

Food Fermentation, Starter Culture, Anti-listeria Activity +11

Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546

Amonlaya Tosukhowong, Wonnop Visessanguan, Laphaslada Pumpuang et al. · Food Chemistry · 2011 · 67 citations

Commercial Starter Culture, Biogenic Amine Formation, Food Fermentation +9

Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand

Wanaporn Tapingkae, Somboon Tanasupawat, Takashi Itoh et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 55 citations