Laphaslada Pumpuang

Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578

Amonlaya Tosukhowong, Takeshi Zendo, Wonnop Visessanguan et al. · Applied and Environmental Microbiology · 2011 · 87 citations · Full text

Antimicrobial Susceptibility, Garvieacin Q, Antibiotics +13

Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets

Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong et al. · LWT · 2017 · 84 citations

Antimicrobial Packaging, Food Packaging, Microbial Contamination +11

Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546

Amonlaya Tosukhowong, Wonnop Visessanguan, Laphaslada Pumpuang et al. · Food Chemistry · 2011 · 67 citations

Commercial Starter Culture, Biogenic Amine Formation, Food Fermentation +9

Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong et al. · Food Control · 2015 · 64 citations

Novel Bacteriocins, Antimicrobial Susceptibility, Microbial Pathogens +13

Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers

Supachok Tanpichai, Laphaslada Pumpuang, Yanee Srimarut et al. · Scientific Reports · 2023 · 25 citations · Full text