Publication | Closed Access
Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293
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Citations
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References
2015
Year
Novel BacteriocinsAntimicrobial SusceptibilityMicrobial PathogensMedicineFoodborne PathogensVirulence FactorBacteriologyFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundBacterial PathogensClinical MicrobiologyAntimicrobial Resistance
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