Concepedia

Bacteriocin Production

Bacteriocin Production is a microbial metabolic process in which specific strains of bacteria synthesize ribosomally produced antimicrobial peptides or proteins that inhibit or kill closely related bacterial species, distinguishing it from broader antimicrobial synthesis by its narrow spectrum of activity, genetic origin, and role in microbial competition within fermented food ecosystems.

3.9K

Publications

214.1K

Citations

10.9K

Authors

2.2K

Institutions

Publications per year

2017–2026

765

Parents

Publications

3.9K

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

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Bacteriocins of gram-positive bacteria.

Ralph W. Jack, John Tagg, Bibek Ray · Microbiological Reviews · 1995 · 1.2K citations · Full text

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Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text

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Bacteriocin production as a mechanism for the antiinfective activity of <i>Lactobacillus salivarius</i> UCC118

Sinéad C. Corr, Yin Li, Christian U. Riedel et al. · Proceedings of the National Academy of Sciences · 2007 · 836 citations · Full text

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Bacteriocins: Biological tools for bio-preservation and shelf-life extension

Lucy H. Deegan, Paul D. Cotter, Colin Hill et al. · International Dairy Journal · 2006 · 678 citations

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1–5 of 3.9K

Authors

10.9K

  1. IF
    Ingolf F. Nes

    Norwegian University of Life Sciences, Norway

    77 publications · 9.5K citations

    53

    h-index

  2. CH
    Colin Hill

    University College Cork, Ireland

    72 publications · 8.2K citations

    50

    h-index

  3. RP
    R. Paul Ross

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    72 publications · 7.7K citations

    50

    h-index

  4. SD
    Svetoslav Dimitrov Todorov

    Universidade de São Paulo, Brazil

    75 publications · 4.9K citations

    45

    h-index

  5. LM
    Leon M. T. Dicks

    Stellenbosch University, South Africa

    57 publications · 4.7K citations

    36

    h-index

1–5 of 10.9K

Institutions

2.2K

  1. University College Cork

    Cork, Ireland

    56 h-index

    347 publications

    35.6K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    54 h-index

    292 publications

    29K citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    40 h-index

    168 publications

    12.8K citations

  4. University of Alberta

    Edmonton, Canada

    40 h-index

    173 publications

    16.5K citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    36 h-index

    202 publications

    11.5K citations

  6. Norwegian University of Life Sciences

    Ås, Norway

    36 h-index

    186 publications

    13.8K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    35 h-index

    199 publications

    9.3K citations

  8. Vrije Universiteit Brussel

    Brussels, Belgium

    33 h-index

    131 publications

    9.3K citations

1–8 of 2.2K

Venues

  1. Applied and Environmental Microbiology

    AEM · 291 publications · 28.8K citations

    97

    h-index

  2. Journal of Bacteriology

    JB · 168 publications · 13.4K citations

    63

    h-index

  3. Journal of Applied Microbiology

    141 publications · 9.7K citations

    61

    h-index

  4. International Journal of Food Microbiology

    87 publications · 6.4K citations

    51

    h-index

  5. Food Control

    73 publications · 4.8K citations

    49

    h-index

1–5