Ulrich Schillinger

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Agriculture, Food Science, Microbiology +14

Introduction to pre- and probiotics

Wilhelm H. Holzapfel, Ulrich Schillinger · Food Research International · 2002 · 528 citations

Life Sciences, Food Science, Microbiology +10

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

Agriculture, Food Science, Microbiology +6

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

María Guadalupe Vizoso-Pinto, Charles M. A. P. Franz, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2006 · 328 citations

Life Sciences, Food Science, Microbiology +16

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Ulrich Schillinger, Rolf Geisen, Wilhelm H. Holzapfel · Trends in Food Science & Technology · 1996 · 298 citations

Agriculture, Food Science, Microbiology +14