Wilhelm H. Holzapfel

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Biosynthesis, Engineering, Food Fermentation +7

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 749 citations

Biogenic Amine Production, Engineering, Food Fermentation +8

Introduction to pre- and probiotics

Wilhelm H. Holzapfel, Ulrich Schillinger · Food Research International · 2002 · 525 citations

Prebiotics, Probiotic, Dysbiosis +4

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Charles M. A. P. Franz, Albrecht Muscholl‐Silberhorn, Nuha M.K. Yousif et al. · Applied and Environmental Microbiology · 2001 · 384 citations · Full text

Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria

Anja Hummel, Christian Hertel, Wilhelm H. Holzapfel et al. · Applied and Environmental Microbiology · 2006 · 384 citations · Full text