Lívia Simon‐Sarkadi

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

István Monostori, Márk Heilmann, Gábor Kocsy et al. · Frontiers in Plant Science · 2018 · 145 citations · Full text

Life Sciences, Agronomy, Plant Sciences +16

Determination of biogenic amines by capillary electrophoresis

Ágnes Kovács, Lívia Simon‐Sarkadi, Katalin Ganzler · Journal of Chromatography A · 1999 · 142 citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Mohamed A. Rabie, Lívia Simon‐Sarkadi, H. Siliha et al. · Food Chemistry · 2008 · 120 citations

Life Sciences, Biochemistry, Food Science +14

Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian Wines

Károly Héberger, Elemér Csomós, Lívia Simon‐Sarkadi · Journal of Agricultural and Food Chemistry · 2003 · 118 citations

Agriculture, Biochemistry, Enology +13