Mohamed A. Rabie

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Mohamed A. Rabie, Lívia Simon‐Sarkadi, H. Siliha et al. · Food Chemistry · 2008 · 120 citations

Life Sciences, Biochemistry, Food Science +14

Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria

Mohamed A. Rabie, H. Siliha, Ahmed A. el-Badawy et al. · Food Chemistry · 2011 · 67 citations

Life Sciences, Biochemistry, Microbiology +12

Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (<i>P</i> <i>hysalis peruviana</i> L.) Juice

Mohamed A. Rabie, Amal Z. Soliman, Constantin Bele · Journal of Food Processing and Preservation · 2014 · 65 citations

Agriculture, Food Science, Food Chemistry +13

Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats

Mohamed A. Rabie, F. Xavier Malcata · Meat Science · 2013 · 60 citations

Agriculture, Biochemistry, Food Science +10

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

Mohamed A. Rabie, Ahmed-Adel el-Badawy, H. Siliha et al. · Journal of Food Protection · 2011 · 46 citations

Agriculture, Biochemistry, Food Science +13