H. Siliha

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Mohamed A. Rabie, Lívia Simon‐Sarkadi, H. Siliha et al. · Food Chemistry · 2008 · 120 citations

Life Sciences, Biochemistry, Food Science +14

Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria

Mohamed A. Rabie, H. Siliha, Ahmed A. el-Badawy et al. · Food Chemistry · 2011 · 67 citations

Life Sciences, Biochemistry, Microbiology +12

Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger

Mohammad Namir, H. Siliha, Mohamed Fawzy Ramadan · Journal of Food Measurement & Characterization · 2015 · 66 citations

Agriculture, Animal Sciences, Food Science +17

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

Mohamed A. Rabie, Ahmed-Adel el-Badawy, H. Siliha et al. · Journal of Food Protection · 2011 · 46 citations

Agriculture, Biochemistry, Food Science +13

Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

Mohamed A. Rabie, H. Siliha, Soheir el-Saidy et al. · Innovative Food Science & Emerging Technologies · 2010 · 30 citations

Agriculture, Biochemistry, Food Science +12