Mohammad Namir

Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger

Mohammad Namir, H. Siliha, Mohamed Fawzy Ramadan · Journal of Food Measurement & Characterization · 2015 · 66 citations

Agriculture, Animal Sciences, Food Science +17

Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

Mohammad Namir, Mohamed Fawzy Ramadan, Karim Allaf · Journal of Food Measurement & Characterization · 2016 · 34 citations

Agriculture, Food Science, Materials Science +12

Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties

Mohammad Namir, Ali Iskander, Amal Alyamani et al. · Molecules · 2022 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization of Delonix regia Flowers’ Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application as a Natural Colorant and Sweetener in Beverages

Doaa Ebada, Hefnawy T. Hefnawy, Ayman M. Gomaa et al. · Molecules · 2023 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +16

Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake

Mohammad Namir, Abdul Rahman Suleiman, Mohamed Fawzy Ramadan · Journal of Food Measurement & Characterization · 2015 · 17 citations

Agriculture, Food Science, Nutritional Sciences +13